Albariza y Fuego · Cult Grill in El Puerto
A cult grill in El Puerto de Santa María where the albariza soil and fire elevate the matured meat.
The precision behind the fire
types of fine wood in our embers
matured meat breeds selected in the winery
commitments to raw materials: only excellence
What our visitors say
The best dry-aged beef experience I've ever had. Seared on the outside and juicy and red on the inside, perfect for a special dinner.
Couple at an intimate dinner
Regular weekend customers
Ideal for business lunches: discreet atmosphere, impeccable service and a pairing with local wines that will surprise anyone.
Local business manager
Organizes customer meals
As a meat lover, I appreciate that they explain each cut and its aging process. The wine cellar is on par with the grill.
Food tourist
Annual visit to El Puerto
Letter · From the albariza to the embers
Incoming from Origin
Iodine-infused morsel with a subtle veil of fine sherry from the Jerez region.
Hand-chopped meat, mild smoke, and citrus seasonings.
Vegetable selection cooked over live embers and arbequina olive oil.
Prime Cuts of Meat Grilled
Prolonged maturation and intense grilling.
Native breed with balanced infiltration and character.
Deep flesh, touched by fine woods.
Winery and Sweets on Fire
The finest wines, amontillados and olorosos, at the service of pairing.
Finished with charcoal and creamy vanilla ice cream.
Cocoa textures, a smoky touch and sea salt crystals.
Frequently asked questions before you sit down to eat
Is it necessary to reserve a table in advance?
How do you choose the doneness of grilled meat?
Do you offer options for groups and business meals?
Does the menu change depending on the season?
Do you have any meat-free options?
Contact Information